Hummus
2017-01-26 07:29:54
Forget about pre-made supermarket hummus - this version is so easy to make and has no added preservatives.
Ingredients
- 1 cup dried chickpeas, soaked overnight and drained
- 4 cups water
- 4 TBSP extra virgin olive oil
- 3 TBSP freshly squeezed lemon juice
- 1 tsp salt
- 1 clove garlic
- ½ cup flat leaf parsley leaves, coarsely chopped
Instructions
- Add soaked chickpeas and water to the PC8-PRECISION pot. Close the PC8-PRECISION
- Program 18 minutes into the timer and select Prog 2. Turn the heat to high.
- After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.
- Upon hearing the second audible signal, turn off the heat and move the program selector to Pressure Release.
- When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the PC8-PRECISION.
- Drain the chickpeas, retaining about ¼ cup of the cooking liquid.
- When cool, place the chickpeas along with the remaining ingredients into a food processor. Puree until smooth.
- If hummus appears too dry, add some of the reserved cooking liquid, a tablespoon ot two at a time and puree until desired consistency.
Notes
- Serve with pita bread triangles and/or vegetable sticks for dipping.
- Recipe courtesy of All Clad
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/