Spicy South of the Border Chili

Spicy South of the Border Chili
Serves 6
Heat things up with a bowl of this chili, made easy in your pressure cooker!
Write a review
Print
Cook Time
15 min
Cook Time
15 min
Ingredients
  1. 2 tablespoons olive oil
  2. 2 medium onions chopped
  3. 3 cloves garlic minced
  4. 1½ pounds ground beef
  5. 2 teaspoons ground cumin
  6. 2 tablespoons chili powder, or to taste
  7. 1½ teaspoons oregano
  8. 1 bay leaf
  9. 2 teaspoons celery seed
  10. Salt to taste
  11. 1 tablespoon flour
  12. 1½ cup crushed tomato
  13. 1 cup beef stock
  14. 1½ cups cooked pinto or red kidney beans
Instructions
  1. In your Fagor pressure cooker, heat the oil and sauté the onion and garlic until the onion is wilted.
  2. Add the beef and cook until it is browned. Mix in the cumin, chili powder, oregano, bay leaf, celery seed, salt and flour.
  3. Stir in the crushed tomato and beef stock. Close and lock. Bring to pressure and cook for 15 minutes at high pressure (or for 28 minutes at low pressure).
  4. Release pressure, remove the lid and add the beans.
  5. Cook uncovered for 5 minutes. Serve.
Notes
  1. Recipe courtesy of Fagor America
Cooks Recipes http://recipe.cookswarehouse.com/