Tailgating

Bacon Molasses Cornbread

Bacon Molasses Cornbread
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Ingredients
  1. 2 C Flour
  2. 2 C Cornmeal
  3. 1 1/4 C Sugar
  4. 1 tsp Salt
  5. 1 tsp Baking Powder
  6. 2 C Buttermilk
  7. 4 Eggs
  8. 1 tbsp Honey
  9. 1 tbsp Molasses
  10. 1 C Butter
  11. 4oz Bacon Lardons
Instructions
  1. Combine and mix the flour, sugar and salt in medium sized bowl.
  2. Melt butter in your FINEX cast iron skillet .
  3. In a separate bowl mix the baking powder with the buttermilk. Add the melted butter, then the eggs, honey and molasses.
  4. Add the dry ingredients and mix until there are no lumps.
  5. Pour into skillet, top with raw bacon lardons.
  6. Bake and 350 degrees for 30-35 minutes. Let cool for 10 minutes before serving.
  7. Enjoy!
Cooks Recipes http://recipe.cookswarehouse.com/

Campfire Coffee

Campfire Coffee
Serves 1
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Ingredients
  1. 6 oz of your favorite coffee
  2. 2 oz coffee liqueur
  3. Marshmallows and a stick
  4. Campfire
Instructions
  1. First, prepare the campfire.
  2. Next, pour coffee into your YETI mug.
  3. Add liqueur.
  4. Roast your marshmallows until properly toasted.
  5. Top your coffee with the toasted ‘mallow (don’t burn yourself!)
  6. Enjoy!
Cooks Recipes http://recipe.cookswarehouse.com/

Midori Sour that Goes Against the Green

Midori Sour that Goes Against the Green
Serves 1
Breville has produced a fresh and “not green” version of the Midori Sour, using fresh pineapple and lemon juices from your juicer … entirely avoiding any extra sugar and relying instead on the Midori itself to sweeten the deal. A top-off of soda water adds a little extra somethin’ somethin’.
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Ingredients
  1. 2 ounces Midori liqueur
  2. 1 ounce vodka
  3. ¼ pineapple
  4. 1 lemon, peeled
  5. 1½ ounces soda water
Instructions
  1. Juice the pineapple and lemon using the Breville Juice Fountain Plus.
  2. Mix the Midori, vodka, and juices together.
  3. Pour mixture into a tall glass filled with ice.
  4. Top with soda water, gently stir, and serve.
Cooks Recipes http://recipe.cookswarehouse.com/