Jalapeno Poppers

Spicy, Crunchy, Cheesy Treats!

Black Beans with Ham Hock

A Twist on the Traditional Soup Bean Recipe!

Beef Tenderloin with Shallot Congnac Sauce

Prime Beef Tenderloin with a Creamy Shallot Congnac Sauce

Apple Date Chutney

Apple Date Chutney, Great to Serve as a Party Spread!

Heavenly Angel Food Cake

Angel Food Cake with Berries and Honey Greek Yogurt


Thanksgiving Leftovers Shepherd’s Pie

Thanksgiving Leftovers Shepherd’s Pie
A great way to give new life to Thanksgiving leftovers.
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  1. 2.5 cups cooked Turkey, cut into small pieces
  2. 2 cups Pea and asparagus casserole (green beans, Brussels sprouts, or whatever your leftovers may be)
  3. 2 cups Carrots, onions, celery left from cooking the turkey, all cut into small pieces
  4. ½ - ¾ cup Gravy
  5. 3 cups Sweet Potato Souffle (or mashed russet potatoes or a combination)
  6. 2 Tbsp butter, melted
  1. Preheat oven to 350*F
  2. Butter an 8” or 9” pie pan or an 8x8 or 9x13 baking pan depending on how many leftovers you have.
  3. Layer the turkey, then pea and asparagus, then carrots, onions, celery in the pie pan. Add gravy as needed until the mixture is moist but not runny. Top with the sweet potatoes to cover completely.
  4. Brush the sweet potatoes with the melted butter and place the pie in the oven to bake approx. 30 minutes until the potatoes are slightly browned and the filling is bubbling.Let the pie rest 5-10 minutes before serving.
  1. **Note – the above amounts are for a 9.5” pie pan
Cooks Recipes http://recipe.cookswarehouse.com/

Bacon Molasses Cornbread

Bacon Molasses Cornbread
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  1. 2 C Flour
  2. 2 C Cornmeal
  3. 1 1/4 C Sugar
  4. 1 tsp Salt
  5. 1 tsp Baking Powder
  6. 2 C Buttermilk
  7. 4 Eggs
  8. 1 tbsp Honey
  9. 1 tbsp Molasses
  10. 1 C Butter
  11. 4oz Bacon Lardons
  1. Combine and mix the flour, sugar and salt in medium sized bowl.
  2. Melt butter in your FINEX cast iron skillet .
  3. In a separate bowl mix the baking powder with the buttermilk. Add the melted butter, then the eggs, honey and molasses.
  4. Add the dry ingredients and mix until there are no lumps.
  5. Pour into skillet, top with raw bacon lardons.
  6. Bake and 350 degrees for 30-35 minutes. Let cool for 10 minutes before serving.
  7. Enjoy!
Cooks Recipes http://recipe.cookswarehouse.com/

Campfire Coffee

Campfire Coffee
Serves 1
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  1. 6 oz of your favorite coffee
  2. 2 oz coffee liqueur
  3. Marshmallows and a stick
  4. Campfire
  1. First, prepare the campfire.
  2. Next, pour coffee into your YETI mug.
  3. Add liqueur.
  4. Roast your marshmallows until properly toasted.
  5. Top your coffee with the toasted ‘mallow (don’t burn yourself!)
  6. Enjoy!
Cooks Recipes http://recipe.cookswarehouse.com/