Appetizers

Spinach Artichoke Dip

Spinach Artichoke Dip
Serves 8
Use your slow cooker to prep this crowd favorite before the crowd arrives! Switch your slow cooker to the warm setting once it's ready and guests can enjoy this warm, creamy dip all night long. Or until it's gone!
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Cook Time
2 hr 30 min
Cook Time
2 hr 30 min
Ingredients
  1. 1 cup shredded cheese
  2. ½ pound Monterey jack cheese, cubed
  3. 1 (10 ounces) frozen spinach, thawed, drained and chopped
  4. 1 cup sour cream
  5. 1 can artichoke hearts, drained, rinsed and finely chopped
  6. ½ yellow onion, chopped and sautéed
  7. 1 tablespoon minced garlic
  8. ½ teaspoon pepper
  9. 1/8 teaspoon salt
  10. 2 oz. pimento peppers, drained
  11. Cooking spray
Instructions
  1. 1. Spray the inside of the Fagor Multi-Cooker with cooking spray.
  2. 2. In a large mixing bowl, combine all ingredients and pour into Multi-Cooker.
  3. 3. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 2- 2 ½ hours on slow cook HIGH, until hot and bubbly.
  4. 4. Stir well. Serve with tortilla chips, bread, crackers or vegetables.
Notes
  1. ©Copyright 2017, Fagor America
Cooks Recipes http://recipe.cookswarehouse.com/

Bacon Molasses Cornbread

Bacon Molasses Cornbread
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Ingredients
  1. 2 C Flour
  2. 2 C Cornmeal
  3. 1 1/4 C Sugar
  4. 1 tsp Salt
  5. 1 tsp Baking Powder
  6. 2 C Buttermilk
  7. 4 Eggs
  8. 1 tbsp Honey
  9. 1 tbsp Molasses
  10. 1 C Butter
  11. 4oz Bacon Lardons
Instructions
  1. Combine and mix the flour, sugar and salt in medium sized bowl.
  2. Melt butter in your FINEX cast iron skillet .
  3. In a separate bowl mix the baking powder with the buttermilk. Add the melted butter, then the eggs, honey and molasses.
  4. Add the dry ingredients and mix until there are no lumps.
  5. Pour into skillet, top with raw bacon lardons.
  6. Bake and 350 degrees for 30-35 minutes. Let cool for 10 minutes before serving.
  7. Enjoy!
Cooks Recipes http://recipe.cookswarehouse.com/

Acorn Squash Soup

Acorn Squash Soup
Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.
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Total Time
55 min
Total Time
55 min
Ingredients
  1. 2 cups (480 ml) chicken broth
  2. ½ cup (120 ml) low fat evaporated milk
  3. ½ acorn squash, cooked, peeled, seeded
  4. 1 teaspoon maple syrup
  5. 1 pinch ground nutmeg
  6. ¼ teaspoon ground cinnamon
  7. salt and pepper, to taste
Instructions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
Notes
  1. Yields 4 cups
Cooks Recipes http://recipe.cookswarehouse.com/