Spring Vegetables and Dip

Spring Vegetables with Lemon Herb Dip
Serves 8
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Prep Time
30 min
Total Time
45 min
Prep Time
30 min
Total Time
45 min
  1. 1 (8-ounce) package cream cheese, at room temperature
  2. 1/2 cup sour cream
  3. Zest of 1 lemon
  4. 3 tablespoons freshly squeezed lemon juice
  5. 1 tablespoon finely chopped sweet onion
  6. 1 teaspoon finely chopped fresh oregano
  7. 1 teaspoon finely chopped fresh thyme
  8. 1 tablespoon finely chopped fresh flat-leaf parsley
  9. 1 tablespoon finely chopped cilantro
  10. 2 teaspoons finely chopped fresh sage
  11. 2 tablespoons finely chopped fresh chives
  12. 1 cucumber, thinly sliced, for serving
  13. 2 red bell peppers, sliced into strips, for serving
  14. 1 pound baby carrots, for serving
  1. Using a hand mixer, mix together the cream cheese, sour cream, lemon zest and juice, sweet onion, oregano, thyme, parsley, cilantro, sage, and chives. Transfer the dip to a serving bowl.
  2. Serve with the cucumber, peppers, and carrots.
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