Swiss Chard with Bacon Butter

Swiss Chard with Bacon Butter
Serves 4
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1 bunch Swiss chard (about 1 lb.)
  2. 1 Tbsp. bacon drippings
  3. 1 Tbsp. unsalted butter
  4. 1⁄2 tsp. freshly ground pepper
  5. 1⁄4 tsp. salt
Instructions
  1. 1. Remove chard leaves from stems by folding the leaves lengthwise so that
  2. the stem can be easily cut off. Cut leaves crosswise into 1⁄2-inch strips, and cut
  3. stems into 3⁄4-inch pieces.
  4. 2. Heat bacon drippings and butter in a large skillet over medium heat. Add
  5. chard stems, and saute 4 minutes. Add chard leaves, pepper, and salt, and
  6. saute 4 minutes. Serve immediately.
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