Pizza Dip

Pizza Dip
Write a review
Print
Cook Time
15 min
Total Time
15 min
Cook Time
15 min
Total Time
15 min
Ingredients
  1. ¼ lb ground sausage
  2. ½ cup black olives (diced)
  3. ¼ cup pepperoni (diced)
  4. 1 cloves garlic (minced)
  5. ½ tsp oregano
  6. ¼ cup white onion (diced)
  7. ⅛ cup green peppers
  8. ½ cup shredded cheddar cheese
  9. ½ cup shredded mozzarella cheese
  10. ½ cup shredded Monterey Jack cheese
  11. ½ tsp salt
  12. 1 can pizza sauce of your choice (approximately 30 oz)
Instructions
  1. In a skillet over medium heat, fry the sausage until it is brown, breaking it apart as it cooks. Add onions and peppers, and saute until they are soft (~5 minutes).
  2. Transfer meat, onions, and peppers to a Blendtec blender, and add all other ingredients. Select ‘Dips’ setting, or blend on medium-low for 30 seconds.
  3. Transfer dip to a microwave-safe container, and heat for 30-60 seconds, or until cheese is melted.
  4. Serve warm with crackers, chips, or sourdough bread. Refrigerate for later use.
Notes
  1. Recipe Courtesy of Blendtec®
Cooks Recipes http://recipe.cookswarehouse.com/