Pizza Dip
2016-02-03 15:05:35
Cook Time
15 min
Total Time
15 min
Ingredients
- ¼ lb ground sausage
- ½ cup black olives (diced)
- ¼ cup pepperoni (diced)
- 1 cloves garlic (minced)
- ½ tsp oregano
- ¼ cup white onion (diced)
- ⅛ cup green peppers
- ½ cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup shredded Monterey Jack cheese
- ½ tsp salt
- 1 can pizza sauce of your choice (approximately 30 oz)
Instructions
- In a skillet over medium heat, fry the sausage until it is brown, breaking it apart as it cooks. Add onions and peppers, and saute until they are soft (~5 minutes).
- Transfer meat, onions, and peppers to a Blendtec blender, and add all other ingredients. Select ‘Dips’ setting, or blend on medium-low for 30 seconds.
- Transfer dip to a microwave-safe container, and heat for 30-60 seconds, or until cheese is melted.
- Serve warm with crackers, chips, or sourdough bread. Refrigerate for later use.
Notes
- Recipe Courtesy of Blendtec®
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/