Southwest Guacamole

Southwest Guacamole
Perfect as a dip or garnish for tacos and burritos, this guacamole is also good enough to eat with a spoon!
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Ingredients
  1. 2 small avocados, peeled, pitted & divided
  2. 2 scallions, trimmed and halved
  3. ¼ red pepper, seeded & roughly chopped
  4. ¼ small onion, roughly chopped
  5. 1 clove garlic, halved
  6. 1 15 oz can unsweetened corn
  7. 1 tbsp hot sauce
  8. 1⁄3 cup cilantro
  9. ¾ tsp sea salt
  10. 1 tbsp fresh lime juice
  11. ½ tsp ground black pepper
  12. ½ cup shredded pepper jack or cheddar cheese
Instructions
  1. Add all ingredients except 1 avocado to a Blendtec blender with a WildSide+ jar and secure lid. Press "Pulse" 4 times.
  2. Add remaining avocado and secure lid. Press "Pulse" 3-4 more times or until desired texture is reached.
Notes
  1. NUTRITIONAL INFORMATION
  2. Servings 12.0 Sodium 310 mg Serving Size 1/4 cup Carbohydrates 7 g Calories 80 Fiber 3 g Fat 5 g Sugar 2 g Saturated Fat 1.5 g Protein 2 g Cholesterol 5 mg
  3. VARIATIONS
  4. To add more heat, add jalapeño pepper
  5. For a dip higher in protein, fold in 1 cup cooked black beans
  6. NOTE: This can also be made in the Blendtec four side jar. Decrease the recipe by 1/3, and stop the blender during blending and stir it up a little.
  7. COPYRIGHT © 2017 BLENDTEC INC. ALL RIGHTS RESERVED
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