Cucumber Jalapeño Margarita
2017-05-03 10:03:13
Serves 4
This one has a little kick from the jalapeño, perfectly balanced by the cooling effect of the cucumber. Add this one to your Cinco de Mayo plans!
Ingredients
- 1 English, cucumber, cut in fourths
- 1/2 jalapeño pepper
- 5 mint leaves
- 1/4 cup water
- 1/2 cup agave nectar
- 1/2 cup lime juice
- 1 cup tequila
- 2 tablespoons tajin seasoning
- 4 cups ice
- 5 limes, for garnish
Instructions
- Place cucumber, jalapeño, mint and water into the Breville Hemisphere blender and dial to PUREE and process until smooth (about 30 seconds). Be sure to scrape down the edges.
- Strain cucumber juice through fine mesh strainer.
- Place strained cucumber juice, agave nectar, lime juice and tequila back into blender and pulse 5 times just until combined.
- Rim 4 glasses with a lime wedge and dredge in tajin. Fill glasses with ice. Pour margarita mix.
- Garnish with lime wedges.
Notes
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