Southwest Guacamole
2017-05-03 09:55:23
Perfect as a dip or garnish for tacos and burritos, this guacamole is also good enough to eat with a spoon!
Ingredients
- 2 small avocados, peeled, pitted & divided
- 2 scallions, trimmed and halved
- ¼ red pepper, seeded & roughly chopped
- ¼ small onion, roughly chopped
- 1 clove garlic, halved
- 1 15 oz can unsweetened corn
- 1 tbsp hot sauce
- 1⁄3 cup cilantro
- ¾ tsp sea salt
- 1 tbsp fresh lime juice
- ½ tsp ground black pepper
- ½ cup shredded pepper jack or cheddar cheese
Instructions
- Add all ingredients except 1 avocado to a Blendtec blender with a WildSide+ jar and secure lid. Press "Pulse" 4 times.
- Add remaining avocado and secure lid. Press "Pulse" 3-4 more times or until desired texture is reached.
Notes
- NUTRITIONAL INFORMATION
- Servings 12.0 Sodium 310 mg Serving Size 1/4 cup Carbohydrates 7 g Calories 80 Fiber 3 g Fat 5 g Sugar 2 g Saturated Fat 1.5 g Protein 2 g Cholesterol 5 mg
- VARIATIONS
- To add more heat, add jalapeño pepper
- For a dip higher in protein, fold in 1 cup cooked black beans
- NOTE: This can also be made in the Blendtec four side jar. Decrease the recipe by 1/3, and stop the blender during blending and stir it up a little.
- COPYRIGHT © 2017 BLENDTEC INC. ALL RIGHTS RESERVED
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/