Shrimp Avocado Salsa

Shrimp Avocado Salsa
From Chef Mike’s kitchen to yours!
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Ingredients
  1. 6 Roma tomatoes
  2. 1 cup cooked shrimp, rough-chopped
  3. ½ medium jalapeño, minced
  4. 2 green onions, chopped
  5. 2 Tbsp. ketchup
  6. ½ tsp. salt
  7. 1 lime, juiced
  8. ¼ - ½ cup fresh cilantro leaves, chopped
  9. 1 avocado, cubed
Instructions
  1. 1. Core, halve, and de-seed the tomatoes. Dice, and add to a non-reactive (stainless steel
  2. or plastic) bowl.
  3. 2. Add other ingredients to the bowl, adding the avocado last. Gently mix and let stand for
  4. 10 minutes before serving.
Notes
  1. Serve with tortilla chips.
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