Shrimp Avocado Salsa

Posted on August 16, 2017 by admin
Shrimp Avocado Salsa
From Chef Mike’s kitchen to yours!
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Ingredients
  1. 6 Roma tomatoes
  2. 1 cup cooked shrimp, rough-chopped
  3. ½ medium jalapeño, minced
  4. 2 green onions, chopped
  5. 2 Tbsp. ketchup
  6. ½ tsp. salt
  7. 1 lime, juiced
  8. ¼ - ½ cup fresh cilantro leaves, chopped
  9. 1 avocado, cubed
Instructions
  1. 1. Core, halve, and de-seed the tomatoes. Dice, and add to a non-reactive (stainless steel
  2. or plastic) bowl.
  3. 2. Add other ingredients to the bowl, adding the avocado last. Gently mix and let stand for
  4. 10 minutes before serving.
Notes
  1. Serve with tortilla chips.
Recommended knives
  1. WÜSTHOF CLASSIC 5” Tomato Knife and WÜSTHOF CLASSIC 4½” Cook’s Knife
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/
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