Hatch Chile Grilled Quesadilla

Hatch Chile Grilled Quesadilla
Yields 2
When you use an ingredient as flavorful as roasted Hatch Green Chiles, a few simple ingredients and steps yield a dish with a lot of "wow"!
Write a review
Print
Ingredients
  1. 4 large Flour Tortillas
  2. 3 cups Shredded Cheddar Jack Cheese
  3. 3 New Mexico Hatch Chiles, roasted, peeled and seeded, diced
Instructions
  1. Set the EGG for direct cooking (no convEGGtor) at 425°F/218°C with a Cast Iron Plancha Griddle.
  2. Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and chile. Cover with another tortilla and set aside. Repeat for the remaining tortillas.
  3. Place the filled tortillas on the Plancha and cook until the tortilla turns a nice brown color and the cheese begins to melt. Flip them over and repeat for the other side.
Notes
  1. Makes 2 large quesadillas
  2. Recipe adapted from Melissa’s: The Freshest Ideas in Produce and Chef Tom Fraker, Courtesy of Big Green Egg®
Cooks Recipes http://recipe.cookswarehouse.com/