Hatch Chile Grilled Quesadilla
2016-10-13 06:58:21
Yields 2
When you use an ingredient as flavorful as roasted Hatch Green Chiles, a few simple ingredients and steps yield a dish with a lot of "wow"!
Ingredients
- 4 large Flour Tortillas
- 3 cups Shredded Cheddar Jack Cheese
- 3 New Mexico Hatch Chiles, roasted, peeled and seeded, diced
Instructions
- Set the EGG for direct cooking (no convEGGtor) at 425°F/218°C with a Cast Iron Plancha Griddle.
- Place 1 tortilla on a flat surface. Sprinkle with 1/2 of the cheese and chile. Cover with another tortilla and set aside. Repeat for the remaining tortillas.
- Place the filled tortillas on the Plancha and cook until the tortilla turns a nice brown color and the cheese begins to melt. Flip them over and repeat for the other side.
Notes
- Makes 2 large quesadillas
- Recipe adapted from Melissa’s: The Freshest Ideas in Produce and Chef Tom Fraker, Courtesy of Big Green Egg®
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/