Spinach Artichoke Dip

Spinach Artichoke Dip
Serves 8
Use your slow cooker to prep this crowd favorite before the crowd arrives! Switch your slow cooker to the warm setting once it's ready and guests can enjoy this warm, creamy dip all night long. Or until it's gone!
Write a review
Print
Cook Time
2 hr 30 min
Cook Time
2 hr 30 min
Ingredients
  1. 1 cup shredded cheese
  2. ½ pound Monterey jack cheese, cubed
  3. 1 (10 ounces) frozen spinach, thawed, drained and chopped
  4. 1 cup sour cream
  5. 1 can artichoke hearts, drained, rinsed and finely chopped
  6. ½ yellow onion, chopped and sautéed
  7. 1 tablespoon minced garlic
  8. ½ teaspoon pepper
  9. 1/8 teaspoon salt
  10. 2 oz. pimento peppers, drained
  11. Cooking spray
Instructions
  1. 1. Spray the inside of the Fagor Multi-Cooker with cooking spray.
  2. 2. In a large mixing bowl, combine all ingredients and pour into Multi-Cooker.
  3. 3. Close and lock the lid of the multi-cooker and set the regulator knob to STEAM. Set the timer for 2- 2 ½ hours on slow cook HIGH, until hot and bubbly.
  4. 4. Stir well. Serve with tortilla chips, bread, crackers or vegetables.
Notes
  1. ©Copyright 2017, Fagor America
Cooks Recipes http://recipe.cookswarehouse.com/