Pulled Pork
2017-01-26 07:36:17
Ingredients
- 2 TBSP olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 tsp pimento (smoked Spanish paprika)
- 1 (18 oz) bottle of barbecue sauce
- ¼ cup beer or water
- 2-3 TBSP chipotle pepper sauce, or to taste
- 2 – 2 ½ pound pork tenderloin, trimmed and cut in 1 ½ inch slices
Instructions
- Heat the olive oil in the PC8-PRECISION pot over medium heat.
- Add the onion and garlic; cook, stirring constantly until the onion is soft. Add the pimento and cook 1 minute longer.
- Add the barbecue sauce, beer, chipotle pepper sauce and pork.
- Close the PC8-PRECISION.
- Program 15 minutes into the timer and select Prog 3. Turn the heat to high.
- After hearing the first audible signal and the countdown begins, reduce the heat to a low setting that allows the pressure indicator to remain in the upright position with a constant, yet gentle and steady release of steam.
- Upon hearing the second audible signal, turn off the heat and move the program selector to Pressure Release.
- When the cooking cycle is complete and the pressure has been released, the final signal will be heard. Open the PC8-PRECISION.
- Using a slotted spoon, remove pork to a cutting board. While still warm, shred meat using two forks.
- Return shredded pork to sauce in pot and simmer 5 – 10 minutes, uncovered.
- Serve pulled pork on soft sandwich buns or as sliders on small buns.
Notes
- Recipe courtesy of All Clad
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/