Jalapeno Poppers

Jalapeno Poppers
Yields 12
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Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Ingredients
  1. 4 oz cream cheese, room temperature
  2. 5.3 oz (1 wheel) Boursin cheese, garlic and herbs flavored, room temperature
  3. 6 oz grated sharp cheddar cheese
  4. freshly ground salt and pepper
  5. ½ cup panko bread flakes
  6. 12 large jalapenos, halved and seeded (optional, use an assortment of jalapenos and baby sweet peppers)
Instructions
  1. Heat your outdoor grill to medium-high or oven to 450*.
  2. In a medium bowl, mix cream cheese, Boursin and cheddar cheese. Season with freshly ground salt and pepper.
  3. Pour the mixture into a pastry bag or ziplock bag. If using a ziplock bag, snip off one corner. Squeeze a generous line of the mixture into each pepper half.
  4. Sprinkle the panko bread flakes on top of each pepper.
  5. If grilling, place the peppers onto a flat, perforated grill tray. If baking, place the peppers on a cookie sheet lined with parchment paper.
  6. With either cooking method, cook the peppers until the cheese is bubbling and browned, approx 10 minutes.
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