Spicy Avocado Dip

Spicy Avocado Dip
Serves 8
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Prep Time
15 min
Prep Time
15 min
Ingredients
  1. 6 - 8 ripe avocados
  2. 3/4 cup sour cream
  3. 1 jalapeno pepper, grilled, skin and seeds removed
  4. 1 Tbsp worcestershire sauce
  5. 3 tsp tabasco
  6. 1/2 bunch fresh cilantro, washed, dried and chopped
  7. juice and zest of 1 lime
  8. 2 cloves garlic, chopped
  9. salt and freshly ground pepper to taste
  10. optional garnish: ripe tomatoes, diced; sprigs of cilantro
Instructions
  1. Cut avocados in half, remove pit and place pulp in Cuisinart. (reserve 2 pits)
  2. Add remaining ingredients and puree until smooth.
  3. Transfer to a non-reactive container, place pits in puree to keep fresh.
  4. Serve immediately or keep air tight until needed.
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