Grilled Fajita Burgers

Grilled Fajita Burgers
Serves 4
With the kickoff to football season as well as Labor Day festivities, this is the perfect weekend to fire up your grill. Enjoy all of your favorite fajita flavors in these easy to prepare (and even easier to eat!) burgers.
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Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
Ingredients
  1. 4 Nature’s Own 100% Whole Wheat Sandwich Rolls
  2. 1/2 small red bell pepper, cut in strips
  3. 1/2 small green bell pepper, cut in strips
  4. 1/2 small onion, cut in wedges
  5. 2 teaspoons vegetable oil
  6. 1 lb lean ground beef
  7. 2 tablespoons dry fajita or Mexican seasoning
Instructions
  1. Set EGG for direct cooking at 350°F/177°C.
  2. In medium bowl, mix bell peppers and onion with oil. Spoon into Half Moon Griddle and cook on EGG 15 minutes or until tender, stirring occasionally. Meanwhile, mix ground beef and fajita seasoning.
  3. Form 4 patties, about 1/2 inch thick. Add to EGG; cook 8 to 10 minutes or until no longer pink in center and interior temperature reaches 160°F/71°C.
  4. If desired, toast rolls during last minute of grilling. Place burgers in rolls and top with vegetables. Makes 4 servings
Notes
  1. Recipe courtesy of Nature’s Own Bread and For more information, visit naturesownbread.com and biggreenegg.com
Cooks Recipes http://recipe.cookswarehouse.com/