Cucumber Noodle Salad with Feta, Arugula and Red Wine Vinaigrette

Cucumber Noodle Salad with Feta, Arugula and Red Wine Vinaigrette
Continue to enjoy the flavors of summer with this refreshing salad! It tastes amazing and refrigerates very well. Toss it with some chilled shrimp, chicken or add some chickpeas and you’ve got a light lunch.
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Vinaigrette
  1. 2 tbsp olive oil
  2. ¼ cup red wine vinegar
  3. 1 tbsp lemon juice
  4. ½ tsp oregano
  5. salt and pepper, to taste
  6. 1 tsp honey (optional)
Salad
  1. 1 large cucumber, Blade A
  2. 1 cup packed baby arugula
  3. ½ onion, Blade C
  4. ¼ cup crumbled feta cheese
Instructions
  1. Place all of the ingredients for the vinaigrette into a bowl and whisk together. Set aside.
  2. Place the cucumber noodles on top of two sheets of paper towels. On top, place another two sheets. Lightly press down onto the noodles to absorb the moisture. Pat dry and then place in a bowl.
  3. Add the baby arugula and onion to the cucumber noodles and toss to combine. Then, add in the vinaigrette and toss again to combine. Add in the feta, lightly toss and transfer to a serving bowl or platter.
  4. Enjoy
Notes
  1. © Copyright 2015 Clarkson Potter, Inspiralized, LLC and Ali Maffucci, from "Inspiralized: Turn Veggies Into Healthy, Creative, Satisfying Meals".
  2. Copies are available in-store at The Cook's Warehouse.
Adapted from Inspiralized: Turn Veggies Into Healthy, Creative, Satisfying Meals
Adapted from Inspiralized: Turn Veggies Into Healthy, Creative, Satisfying Meals
Cooks Recipes http://recipe.cookswarehouse.com/