Tag Archives: burgers

Walnut Beef Sliders

Walnut Beef Sliders
Serves 16
Beef sliders stuffed with walnuts and gorgonzola are a fun way to change up your typical beef slider! Recipe adapted from California Walnuts. For more information, visit walnuts.org and courtesy of Big Green Egg®.
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Ingredients
  1. • 1 tsp olive oil
  2. • 4 slices bacon, finely chopped
  3. • ½ cup finely chopped shallots
  4. • 2 cups finely chopped button mushrooms
  5. • 1 tsp salt
  6. • 1 tsp ground black pepper
  7. • 1 tsp Worcestershire sauce
  8. • 1 egg, lightly beaten
  9. • 1 lb 10% fat ground beef
  10. • 4 oz Gorgonzola (or blue cheese), divided into 16 portions
  11. • 32 California walnut halves
  12. • 16 small dinner rolls (or 2, 24-inch baguettes, sliced into 8 equal portions, then sliced horizontally)
Instructions
  1. Set EGG for direct cooking at 400°F/204°C.
  2. Heat oil in a Stir-Fry and Paella Pan (or on the stovetop in a large sauce pan) and sauté bacon until just cooked but not crisp. Add shallots and cook until translucent. Add mushrooms and continue cooking for about 5 minutes.
  3. Transfer mixture to a large mixing bowl and let cool. Add salt, pepper, Worcestershire sauce and egg to mixture. Add beef and gently mix by hand until all ingredients are incorporated, without over mixing.
  4. Divide mixture into 16 equal portions. Using the Mini Burger Basket, form into thick patties, about 1-½ inches thick and 2-½ inches in diameter, tucking a piece of cheese and 2 walnut halves into the center of each patty.
  5. Grill patties on EGG until cooked to preferred doneness. Serve in small dinner rolls or between baguette slices with desired condiments.
  6. Makes 16 sliders
Adapted from California Walnuts
Adapted from California Walnuts
Cooks Recipes http://recipe.cookswarehouse.com/

Grilled Fajita Burgers

Grilled Fajita Burgers
Serves 4
With the kickoff to football season as well as Labor Day festivities, this is the perfect weekend to fire up your grill. Enjoy all of your favorite fajita flavors in these easy to prepare (and even easier to eat!) burgers.
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Prep Time
20 min
Cook Time
25 min
Prep Time
20 min
Cook Time
25 min
Ingredients
  1. 4 Nature’s Own 100% Whole Wheat Sandwich Rolls
  2. 1/2 small red bell pepper, cut in strips
  3. 1/2 small green bell pepper, cut in strips
  4. 1/2 small onion, cut in wedges
  5. 2 teaspoons vegetable oil
  6. 1 lb lean ground beef
  7. 2 tablespoons dry fajita or Mexican seasoning
Instructions
  1. Set EGG for direct cooking at 350°F/177°C.
  2. In medium bowl, mix bell peppers and onion with oil. Spoon into Half Moon Griddle and cook on EGG 15 minutes or until tender, stirring occasionally. Meanwhile, mix ground beef and fajita seasoning.
  3. Form 4 patties, about 1/2 inch thick. Add to EGG; cook 8 to 10 minutes or until no longer pink in center and interior temperature reaches 160°F/71°C.
  4. If desired, toast rolls during last minute of grilling. Place burgers in rolls and top with vegetables. Makes 4 servings
Notes
  1. Recipe courtesy of Nature’s Own Bread and For more information, visit naturesownbread.com and biggreenegg.com
Cooks Recipes http://recipe.cookswarehouse.com/