Dirty Bird Chicken Wings

Dirty Bird Chicken Wings
This tailgating favorite gives a nod to our hometown team!
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Dirty Bird Chicken Wings Seasoning
  1. • 2 tablespoon ancho chile powder
  2. • 3 tablespoons onion powder
  3. • 3 tablespoons garlic powder
  4. • 2 tablespoons thyme, dried
  5. • 2 tablespoons black pepper
  6. • 1 teaspoon cinnamon
  7. • 2 tablespoons all-spice
  8. • 2 tablespoons smoked paprika
  9. • 1 teaspoon nutmeg
Falconer's Flight Dirty Bird Chicken Wings Ingredients
  1. • 1 pound chicken wings
  2. • 1 cup Dirty Bird Seasoning
Dirty Bird Chicken Wings Seasoning
  1. Combine all ingredients in a bowl until uniformly mixed. Reserve.
Dirty Bird Chicken Wings
  1. Set the EGG for direct cooking without the convEGGtor at 350°F/177°C.
  2. In a bowl, combine Dirty Bird Seasoning and chicken wings until the wings are uniformly coated.
  3. Place seasoned chicken wings on the EGG and cook for approximately 20 , or until an internal temperature of 165°F is achieved. Turn wings to ensure even cooking.
  4. Serve hot with your favorite sauce for dipping.
Adapted from Big Green Egg
Adapted from Big Green Egg
Cooks Recipes http://recipe.cookswarehouse.com/