Dark Chocolate Guinness Cupcakes
2017-03-16 07:52:33
Cupcakes
- 1 11oz bottle Guinness Extra Stout
- 1/2 cup whole milk
- 1/2 cup vegetable oil
- 1 tbls of real vanilla extract
- 3 large eggs
- 3/4 cup greek yogurt
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup of 90/10 dark chocolate
- 1 1/2 tsp baking soda
- 1/2 tsp salt
- cupcake liners
- butter to grease cupcake pan
Frosting
- 8 oz cream cheese, at room temperature
- 1/3 cup heavy cream
- 3/4 lb powdered sugar
- Shaved 90/10 dark chocolate
Cupcakes
- Heat the oven to 350°F and arrange a rack in the middle.
- Mix together the Guinness, milk, vegetable oil, and vanilla in a large bowl, then mix in the eggs, one at a time, until completely incorporated. Whisk in the sour cream.
- Mix flour, sugar, dark chocolate, baking soda, and salt in another bowl. Combine this mixture into the wet Guinness mixture.
- Bake around 20 to 25 minutes. Let the cupcakes cool completely before removing from the pan and adding the icing.
Frosting
- Mix the cream cheese and salt in the bowl until it is almost whipped. Gradually mix in the heavy cream until smooth. Slowly mix in the powdered sugar until smooth.
- Frost the cupcakes then top with a small sliver of dark chocolate.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/