Irish Dill Soda Bread

Soda Bread
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  1. 4 cups all-purpose flour
  2. 4 tablespoons white sugar
  3. 1 teaspoon baking soda
  4. 1 tablespoon baking powder
  5. 1/2 teaspoon salt
  6. 1 cup of butter
  7. 1 1/4 cup of whole buttermilk
  8. 1 large egg
  9. 1/8 cup of fresh dill
  1. Preheat oven to 375 degrees. Lightly grease a loaf pan.
  2. Mix together flour, sugar, baking soda, baking powder, dill, salt and 1/2 cup of butter. Stir in 1 cup of whole buttermilk and the egg. Put dough on lightly floured surface and knead slightly. Place dough into a loaf pan.
  3. In a small bowl, combine 1/2 cup of melted butter with 1/4 cup of whole buttermilk; brush the dough with this mixture.
  4. Bake for around 40 to 50 minutes, stopping every 15 min to brush the top of the bread with the melted butter/whole milk mixture.
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