Corned Beef & Cabbage Soup

Corned Beef and Cabbage Soup
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Ingredients
  1. 2 tbls butter
  2. 1 medium diced onion
  3. 3 cloves of minced garlic
  4. 2 chopped carrots
  5. 2 bay leaves
  6. 1 sprigs of thyme
  7. 1/2 teaspoon pepper
  8. 1/2 teaspoon salt
  9. 2 Irish potatoes quartered
  10. 6 cups cabbages chopped
  11. 8 cups beef broth
  12. 1 lb cooked corned beef 1/8 inch slices
Instructions
  1. In a large pot, melt butter and add in onion, garlic, carrots, bay leaves, thyme, salt and pepper. Saute, stirring frequently, until tender.
  2. Stir in broth cabbage and potatoes. Cover and bring to a boil. Reduce heat to medium-low and continue to simmer covered for 20 minutes. Uncover and add corned beef and simmer for around 15 more minutes, let rest for 15 minutes and serve.
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