Acorn Squash Soup

Acorn Squash Soup
Maple syrup, nutmeg and ground cinnamon add holiday flavor to this classic autumn soup. Garnish with roasted pumpkin seeds for even more holiday zest.
Write a review
Print
Total Time
55 min
Total Time
55 min
Ingredients
  1. 2 cups (480 ml) chicken broth
  2. ½ cup (120 ml) low fat evaporated milk
  3. ½ acorn squash, cooked, peeled, seeded
  4. 1 teaspoon maple syrup
  5. 1 pinch ground nutmeg
  6. ¼ teaspoon ground cinnamon
  7. salt and pepper, to taste
Instructions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 4-5 minutes or until heavy steam escapes from the vented lid.
Notes
  1. Yields 4 cups
Cooks Recipes http://recipe.cookswarehouse.com/