Baby Back Ribs

Baby Back Ribs
Flavorful, tender and fast - no grill needed!
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Total Time
30 min
Total Time
30 min
  1. 2-3 pounds baby back ribs
  2. 1 teaspoon salt
  3. 1 teaspoon black pepper
  4. 1 teaspoon cumin
  5. 1 teaspoon paprika
  6. ½ teaspoon cayenne pepper
  7. 1 teaspoon garlic powder
  8. ½ teaspoon Colman’s mustard
  9. 2 tablespoons vegetable oil
  10. 1 cup chicken broth
  11. 8 ounces of your favorite BBQ sauce
  1. Mix all the spices together and rub into the ribs. Heat the oil in the Fagor pressure cooker and brown the ribs on both sides.
  2. Insert a cooking rack and place the ribs on the rack.
  3. Add the broth, close and lock. Bring to pressure on high heat, reduce heat to medium and cook for 30 minutes at high pressure.
  4. Release pressure. Serve with a little bit of its natural juices mixed with BBQ sauce.
  1. © Fagor America, 2017
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