Sweet Corn Chowder

Sweet Corn Chowder
Serves 6
A wonderful way to enjoy the flavors of summer!
Write a review
Total Time
6 hr 10 min
Total Time
6 hr 10 min
  1. 3 cups corn kernels cut from 4 ears of fresh sweet corn (can use frozen but won’t be as sweet)
  2. 1 tablespoon butter
  3. 1 clove garlic minced
  4. ½ cup diced red bell pepper
  5. 2 cups peeled and diced white potatoes
  6. ¾ cup diced celery
  7. 1/3 cup diced onion
  8. 2 cup chicken stock
  9. ½ teaspoon dried thyme
  10. ¼ teaspoon cayenne pepper (or to taste)
  1. Brown the corn in butter using the Brown setting on your Fagor multi-cooker. This should take about 10 minutes for the corn to turn golden and very sweet.
  2. Change to the slow cooker setting and add the remaining ingredients. Stir well.
  3. Cover and cook for 6 hours on the LOW slow cooking setting. Serve with crusty French bread. For a creamy version, stir in 1 cup sour cream and serve.
  1. © Fagor America, 2017
Cooks Recipes http://recipe.cookswarehouse.com/