Baby Back Ribs
2017-07-07 11:41:14
Flavorful, tender and fast - no grill needed!
Total Time
30 min
Ingredients
- 2-3 pounds baby back ribs
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon cayenne pepper
- 1 teaspoon garlic powder
- ½ teaspoon Colman’s mustard
- 2 tablespoons vegetable oil
- 1 cup chicken broth
- 8 ounces of your favorite BBQ sauce
Instructions
- Mix all the spices together and rub into the ribs. Heat the oil in the Fagor pressure cooker and brown the ribs on both sides.
- Insert a cooking rack and place the ribs on the rack.
- Add the broth, close and lock. Bring to pressure on high heat, reduce heat to medium and cook for 30 minutes at high pressure.
- Release pressure. Serve with a little bit of its natural juices mixed with BBQ sauce.
Notes
- © Fagor America, 2017
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/