Spicy Avocado Dip
2013-10-29 11:24:42
Serves 8
Prep Time
15 min
Ingredients
- 6 - 8 ripe avocados
- 3/4 cup sour cream
- 1 jalapeno pepper, grilled, skin and seeds removed
- 1 Tbsp worcestershire sauce
- 3 tsp tabasco
- 1/2 bunch fresh cilantro, washed, dried and chopped
- juice and zest of 1 lime
- 2 cloves garlic, chopped
- salt and freshly ground pepper to taste
- optional garnish: ripe tomatoes, diced; sprigs of cilantro
Instructions
- Cut avocados in half, remove pit and place pulp in Cuisinart. (reserve 2 pits)
- Add remaining ingredients and puree until smooth.
- Transfer to a non-reactive container, place pits in puree to keep fresh.
- Serve immediately or keep air tight until needed.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/