Irish Stew
2017-03-16 07:13:55
Ingredients
- 4 pounds lamb shoulder cut in 2-inch chunks
- Salt and pepper
- 4 tbls vegetable oil
- 5 medium onions wedged
- 4 carrots cut into 2 inch sections
- 4 veal broth
- 1 large sprig thyme
- 12 red potatoes peeled and quartered
Instructions
- Pat lamb dry and season well with salt and pepper. Put oil in a stew pot over medium-high heat. Brown meat on all sides.
- Set meat aside, add onions and carrots to pot. Season with salt and pepper. Cook vegetables, stirring, until lightly browned. Heat oven to 350 degrees.
- Return meat to pot, add broth and bring to a simmer. Put in thyme sprig and arrange potatoes on top. Season potatoes, cover pot and transfer to oven.
- Bake for about 1 hour, until lamb tender. Remove fat from top of broth. Ladle stew into shallow bowls and serve.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/