Corned Beef & Cabbage

Corned Beef and Cabbage
Serves 6
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Prep Time
20 min
Cook Time
2 hr 40 min
Prep Time
20 min
Cook Time
2 hr 40 min
Ingredients
  1. 4lbs corned beef brisket with spices
  2. 20 baby carrots
  3. 2 heads of cabbage chopped
  4. 15 red potatoes (small)
Instructions
  1. Place corned beef in dutch oven and cover with water. Add the corned beef spice packet. Cover and bring to a boil, once boiling reduce to a simmer. Simmer approximately 40 minutes per pound or until tender.
  2. Add potatoes and carrots, and cook until they soften. Add cabbage and cook for 20 more minutes. Remove meat and let rest 15 minutes.
  3. Place vegetables in a bowl and cover. Add broth. Slice the corned beef across the grain.
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