Swiss Chard with Bacon Butter
2014-02-20 08:27:09
Serves 4
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
- 1 bunch Swiss chard (about 1 lb.)
- 1 Tbsp. bacon drippings
- 1 Tbsp. unsalted butter
- 1⁄2 tsp. freshly ground pepper
- 1⁄4 tsp. salt
Instructions
- 1. Remove chard leaves from stems by folding the leaves lengthwise so that
- the stem can be easily cut off. Cut leaves crosswise into 1⁄2-inch strips, and cut
- stems into 3⁄4-inch pieces.
- 2. Heat bacon drippings and butter in a large skillet over medium heat. Add
- chard stems, and saute 4 minutes. Add chard leaves, pepper, and salt, and
- saute 4 minutes. Serve immediately.
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