Spinach Stuffed Eggs

Spinach Stuffed Eggs
Yields 12
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Ingredients
  1. 12 large eggs, hard-cooked and peeled
  2. 5 oz. (3/4 cup) frozen chopped spinach, cooked and thoroughly drained
  3. 3 oz. cream cheese, softened
  4. 1.5 oz. (1/3 cup) Parmesan cheese, grated
  5. 3 oz. (1/3 cup) sour cream
  6. 2 tbsp. green onions, chopped
  7. 1/2 tsp. seasoned salt, if desired
  8. 1/8 tsp. Cayenne pepper
Instructions
  1. Cut eggs in half lengthwise. Remove, mash and reserve yolks.
  2. Mix together spinach, cream cheese, Parmesan cheese, sour cream, green onions, yolks, salt and pepper.
  3. Spoon or pipe mixture into egg whites.
  4. Garnish with fresh herbs, if desired. Refrigerate until serving
Notes
  1. *If using peeled, hard-cooked egg product.
  2. **Edible Portion
  3. ©Copyright 2016, American Egg Board
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