Spinach Stuffed Eggs
2016-03-10 08:59:22
Yields 12
Ingredients
- 12 large eggs, hard-cooked and peeled
- 5 oz. (3/4 cup) frozen chopped spinach, cooked and thoroughly drained
- 3 oz. cream cheese, softened
- 1.5 oz. (1/3 cup) Parmesan cheese, grated
- 3 oz. (1/3 cup) sour cream
- 2 tbsp. green onions, chopped
- 1/2 tsp. seasoned salt, if desired
- 1/8 tsp. Cayenne pepper
Instructions
- Cut eggs in half lengthwise. Remove, mash and reserve yolks.
- Mix together spinach, cream cheese, Parmesan cheese, sour cream, green onions, yolks, salt and pepper.
- Spoon or pipe mixture into egg whites.
- Garnish with fresh herbs, if desired. Refrigerate until serving
Notes
- *If using peeled, hard-cooked egg product.
- **Edible Portion
- ©Copyright 2016, American Egg Board
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/