Shepherds Pie
2017-03-16 07:26:05
Ingredients
- 3 large Irish potatoes peeled and quartered
- 1 stick of butter
- 1 medium onion chopped
- 2 cups diced carrots, corn, peas
- 2 lbs ground round beef
- 1/2 cup beef broth
- Salt & Pepper
Instructions
- Place potatoes in medium sized pot. Cover with at least an inch of cold water. Add a teaspoon of salt. Bring to a boil, reduce to a simmer, and cook until soft.
- While the potatoes are cooking, melt 4 tablespoons of the butter in a large sauté pan on medium heat. Add the onions and carrots cook until soft.
- Add ground beef to the pan with the vegetables. Cook until no longer pink. Season with salt and pepper.
- Add the broth, then bring the broth to a simmer and reduce heat to low. Cook uncovered for 10 minutes, adding more broth if necessary to keep the meat from drying out.
- Remove the potatoes from the pot and place them in a bowl with 4 the rest of the butter and mash. Season with salt and pepper to taste.
- Preheat oven to 400°F. Spread the beef and vegetables in a large baking dish. Spread the mashed potatoes over the top of the ground beef. Cook until browned.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/