Bacon Sauteed Cabbage
2017-03-16 08:14:45
Ingredients
- 1 large head of cabbage
- 1/2 lb of thick cut peppered bacon
- 1/2 large onion
- 1 1/2 tsp of sea salt
- 1/2 tsp freshly ground black pepper
- 1/8 cup of apple cider vinegar
Instructions
- Remove the core and chop the cabbage into 2 inch sections.
- Fry bacon in a large saute pan until crispy then remove. Add cabbage and onion in the bacon grease and cook until translucent.
- Chop the bacon into crumbles and add back into the pan with the cabbage. Add salt, pepper and vinegar let cook uncovered for 3 more minutes string occasionally.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/