Irish Potato Cakes
2017-03-16 08:25:32
Ingredients
- 2 cups mashed Irish poatoes
- 1 cup of flour
- 1 large onion diced
- 1/2 tsp of black pepper
- 1 tsp of salt
- 3 egg yolks
- vegetable oil
- 1/2 cup of heavy whipping cream
Instructions
- Mix potatoes, flour, onion, egg yolks, whipping cream, pepper, and salt together in a bowl until it is a thick batter consistency (you might need to add more flour).
- Heat oil in a skillet over medium heat.
- Patty the cakes about an inch thick and four inches wide like a hamburger patty.
- Cook until golden brown, once you take them out lay them on a paper towel to drain the access oil and add salt and pepper. Serve while warm.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/