Irish Potato Cakes

Irish Potato Cakes
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  1. 2 cups mashed Irish poatoes
  2. 1 cup of flour
  3. 1 large onion diced
  4. 1/2 tsp of black pepper
  5. 1 tsp of salt
  6. 3 egg yolks
  7. vegetable oil
  8. 1/2 cup of heavy whipping cream
  1. Mix potatoes, flour, onion, egg yolks, whipping cream, pepper, and salt together in a bowl until it is a thick batter consistency (you might need to add more flour).
  2. Heat oil in a skillet over medium heat.
  3. Patty the cakes about an inch thick and four inches wide like a hamburger patty.
  4. Cook until golden brown, once you take them out lay them on a paper towel to drain the access oil and add salt and pepper. Serve while warm.
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