Roasted Fennel with Parmigiano Reggiano

A BIG thanks to Atlanta Magazine for including The Cook's Warehouse as the best cooking class destination for "Wannabe Chefs" in the April 2015 issue - Food Lovers Guide: The D.I.Y. Edition. Including features such as "Shop Like a Chef" and "Follow the Foodies" to pro tips on how to throw a party and take a better food photo, this issue is chock full of our favorite topic- food! Pick up a copy today and brush up on all our great city has to offer for food lovers! Below is a recipe from Chef John Wilson's Mediterranean cooking class. This is the class that writer Betsy Riley attended when researching cooking classes for the feature - it is as simple to make as it is delicious!