Roasted Asparagus

Posted on October 29, 2013 by Mary Moore
Roasted Asparagus with Lemon & Parmesan
Serves 8
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Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Prep Time
15 min
Cook Time
25 min
Total Time
40 min
Ingredients
  1. 2 lbs fresh asparagus
  2. olive oil
  3. Kosher salt
  4. Freshly ground black pepper
  5. Zest of 1 lemon
  6. Parmesan cheese for dusting
Instructions
  1. Preheat the oven to 400 degrees F.
  2. Break off the tough ends of the asparagus and, if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely.
  3. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
  4. Remove from oven and sprinkle with lemon zest and finely grated Parmesan cheese. Serve immediately.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/
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