Chutney

 

Apple Date Chutney
Yields 4
Write a review
Print
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
  1. 1/2 cup rice wine vinegar
  2. 1/2 cup (packed) golden brown sugar
  3. ½ medium sweet onion,
  4. 4 large Granny Smith apples, peeled, quartered, cored, cut into 1/2-inch dice
  5. 1/2 cup water
  6. 2 tablespoons minced peeled fresh ginger
  7. 2 teaspoons ground coriander
  8. 1 teaspoon ground cardamom
  9. 1 teaspoon salt
  10. 1 cinnamon stick, broken in half
  11. 1 teaspoon minced jalapeno
  12. 1 cup coarsely chopped pitted Medjool dates (about 7 ounces)
  13. 1/2 lemon, peeled, seeded and sectioned
Instructions
  1. Combine vinegar and brown sugar in heavy large saucepan.
  2. Bring to boil over medium heat, stirring until sugar dissolves.
  3. Add apples, 1/2 cup water, ginger, coriander, cardamom, salt, cinnamon stick, and jalapenos; bring to simmer over medium heat.
  4. Cover and simmer until apples are tender, about 10 minutes.
  5. Stir in dates and lemon sections.
  6. Transfer chutney to bowl and cool. Cover and refrigerate overnight.
Notes
  1. Can be prepared 2 weeks ahead. Keep refrigerated. Bring to room temperature before serving.
Cooks Recipes http://recipe.cookswarehouse.com/