Plank Grilled Chicken with Fruit Salsa

Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
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  1. 1 cup chopped fresh peaches
  2. 1 cup chopped fresh mango
  3. ½ cup chopped red bell pepper
  4. ¼ cup thinly sliced red onion
  5. Juice of 1 lime
  6. ¼ cup fresh basil leaves, torn
  7. Sea salt
  8. 2 teaspoons olive oil
  9. 4 (6-ounce) boneless, skinless chicken breasts
  10. 1 Alder Plank, soaked
  11. Lime wedges for serving
  1. Soak Alder Plank for one hour. Combine peaches, mango, pepper, onion and lime juice in a bowl; set aside.
  2. Set the EGG for direct cooking at 325°F/163°C.
  3. Rub the chicken with olive oil and season with sea salt. Place soaked plank on the grid close the dome and heat for 1 minutes. Flip the plank, and place the chicken on the heated side. Grill approximately 20 minutes or until chicken is done (165ºF/74°C).
  4. Remove chicken and plank from the EGG and squeeze lime over the chicken. Stir the torn basil into the salsa and serve over the chicken.
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