Make Ahead Frittata Muffins

Make Ahead Frittata Muffins
Yields 12
These flavorful muffin frittatas can be made ahead; just reheat in the microwave for a quick breakfast, snack or appetizer.
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  1. 6 EGGS
  2. 1/2 cup milk
  3. 1/4 tsp. salt
  4. 1/8 tsp. pepper
  5. 1 cup shredded Cheddar cheese (4 oz.)
  6. 3/4 cup chopped zucchini
  7. 1/4 cup chopped red bell pepper
  8. 2 tbsp. chopped red onion
  1. HEAT oven to 350°F. BEAT eggs, milk, salt and pepper in medium bowl until well-blended. ADD cheese, zucchini, bell pepper and onion; mix well. SPOON evenly into 12 greased muffin cups, about 1/4 cup each.
  2. BAKE in 350°F oven until just set, 20 to 22 minutes. COOL on wire rack 5 minutes. REMOVE from cups; serve warm.
  1. Quick breakfast solutions: Bake muffin frittatas the night before and refrigerate. Quickly re-warm in the microwave in the morning.
  2. Lighter Option: This frittata muffin recipe can be made with reduced-fat cheese, if desired.
  3. © 2017 American Egg Board. All rights reserved.
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