Gazpacho

Gazpacho
Nothing captures the flavors of summer or refreshes on a hot summer day quite like gazpacho! An uncooked soup of pureed vegetables that is served cold, gazpacho is a refreshing starter or can be a great light dinner or lunch on it's own.
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Prep Time
10 min
Cook Time
1 min
Total Time
11 min
Prep Time
10 min
Cook Time
1 min
Total Time
11 min
Ingredients
  1. 3 cups tomato juice, fresh or canned
  2. 1/3 cup red wine vinegar
  3. 1/4 cup olive oil
  4. 2 large ripe tomatoes, quartered (about 2 cups chopped)
  5. 1 cucumber, peeled, quartered (about 1 ½ cups chopped)
  6. 1 small onion, peeled, quartered (about 1/3 cup chopped)
  7. 1 sweet green bell pepper, seeded, quartered (about 3/4 cup chopped)
  8. Dash of hot sauce (optional)
  9. Salt and pepper, to taste
Instructions
  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 5.
  4. Blend for 30-45 seconds.
  5. Stop machine, season soup and serve immediately.
Notes
  1. Makes 5 cups (1 Liter)
  2. Serve over additional chopped cucumbers and tomatoes.
  3. Recipe courtesy of Vitamix
Cooks Recipes http://recipe.cookswarehouse.com/