Crème Brûlée with Coffee

Crème Brûlée with Coffee
Serves 4
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  1. 100 ml coffee
  2. 150 g single cream
  3. 150 ml milk
  4. 50 g sugar
  5. 2 eggs
  6. 2 egg yolks
  7. 1 tbs butter
  8. 4 tbs brown sugar
  9. 2 tbs espresso powder
  1. Combine the cream, milk, coffee and sugar in a saucepan, and bring to the boil. Remove immediately from the heat and leave to cool slightly.
  2. Beat the eggs and egg yolks and blend with the cream/coffee mixture.
  3. Pre-heat the oven to 180°C (Gas 2-3, convection oven 160°C). Pour the mixture into four buttered 125 ml fireproof dishes. Stand dishes in a bain-marie / water bath, and bake for 30 – 35 minutes.
  4. Remove from oven, leave to cool, then refrigerate for 2 hours.
  5. Scatter 1 tablespoon of brown sugar over each dish, and caramelize, either for 1-2 minutes under the grill, or with a special blowtorch.
  6. Sprinkle the espresso powder over the hot sugar, and serve immediately in the dish.
Cooks Recipes
When making the creme brulee with coffee we recommend one of our jura coffee makers.