Crème Brûlée with Coffee

Crème Brûlée with Coffee
Serves 4
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Ingredients
  1. 100 ml coffee
  2. 150 g single cream
  3. 150 ml milk
  4. 50 g sugar
  5. 2 eggs
  6. 2 egg yolks
  7. 1 tbs butter
  8. 4 tbs brown sugar
  9. 2 tbs espresso powder
Instructions
  1. Combine the cream, milk, coffee and sugar in a saucepan, and bring to the boil. Remove immediately from the heat and leave to cool slightly.
  2. Beat the eggs and egg yolks and blend with the cream/coffee mixture.
  3. Pre-heat the oven to 180°C (Gas 2-3, convection oven 160°C). Pour the mixture into four buttered 125 ml fireproof dishes. Stand dishes in a bain-marie / water bath, and bake for 30 – 35 minutes.
  4. Remove from oven, leave to cool, then refrigerate for 2 hours.
  5. Scatter 1 tablespoon of brown sugar over each dish, and caramelize, either for 1-2 minutes under the grill, or with a special blowtorch.
  6. Sprinkle the espresso powder over the hot sugar, and serve immediately in the dish.
Cooks Recipes http://recipe.cookswarehouse.com/
 
When making the creme brulee with coffee we recommend one of our jura coffee makers.