Apple Date Chutney
2013-10-11 10:21:14
Yields 4
Prep Time
20 min
Cook Time
45 min
Total Time
1 hr 5 min
Ingredients
- 1/2 cup rice wine vinegar
- 1/2 cup (packed) golden brown sugar
- ½ medium sweet onion,
- 4 large Granny Smith apples, peeled, quartered, cored, cut into 1/2-inch dice
- 1/2 cup water
- 2 tablespoons minced peeled fresh ginger
- 2 teaspoons ground coriander
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1 cinnamon stick, broken in half
- 1 teaspoon minced jalapeno
- 1 cup coarsely chopped pitted Medjool dates (about 7 ounces)
- 1/2 lemon, peeled, seeded and sectioned
Instructions
- Combine vinegar and brown sugar in heavy large saucepan.
- Bring to boil over medium heat, stirring until sugar dissolves.
- Add apples, 1/2 cup water, ginger, coriander, cardamom, salt, cinnamon stick, and jalapenos; bring to simmer over medium heat.
- Cover and simmer until apples are tender, about 10 minutes.
- Stir in dates and lemon sections.
- Transfer chutney to bowl and cool. Cover and refrigerate overnight.
Notes
- Can be prepared 2 weeks ahead. Keep refrigerated. Bring to room temperature before serving.
Recipes from Cooks Warehouse http://recipe.cookswarehouse.com/