Charred Bok Choy with Sriracha Vinaigrette

Charred Bok Choy with Sriracha Vinaigrette
Expand your spring veggie selection with bok choy. Bok choy is delicious stir fried, added to soups, or gratineed. The stems can be used in place of celery and the leaves in place of spinach or chard - use your imagination to come up with new twists on old standbys. Here, we'll get you started with a quick and easy recipe where the bok choy is grilled and given a spicy finish.
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Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Prep Time
15 min
Cook Time
15 min
Total Time
30 min
Ingredients
  1. 1/4 cup toasted sesame oil
  2. 2 tablespoons soy sauce
  3. 1 tablespoon honey
  4. 1 tablespoon Dijon mustard
  5. 1 teaspoon Sriracha sauce
  6. 2 large red jalapenos
  7. 2 large heads bok choy, halved lengthwise
Instructions
  1. In a small bowl, whisk together sesame oil, soy sauce, honey, mustard and Sriracha. Set aside.
  2. Set grill to high heat. Coat the racks with nonstick cooking spray.
  3. Grill jalapenos for 6 minutes, or until lightly charred. Remove from grill and cut into thin rounds. Set aside.
  4. Coat bok choy halves with nonstick cooking spray. Grill 2 minutes per side, or until lightly charred.
  5. Arrange bok choy on a large serving platter. Sprinkle with jalapenos and drizzle with the vinaigrette to serve
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