Glazed Smoked Ham

Mona Lisa’s Glazed Smoked Ham
Serves 8
This week's featured recipe is about Green Eggs and Ham - and not the Dr. Seuss kind! Prepare your Easter ham on your Big Green Egg® for delicious flavor, and free your oven for your breads, desserts, vegetables and casseroles. Don't have a Big Green Egg? This recipe works equally well in a traditional oven, but we invite you to stop by any of our stores to learn more about this versatile cooker and why it's "The Ultimate Cooking Experience".
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Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Prep Time
30 min
Cook Time
4 hr
Total Time
4 hr 30 min
Ingredients
  1. 1 Ham (10-12 lbs)
  2. 1-20 oz. can round sliced pineapple
  3. 1 jar maraschino cherries
  4. 2 boxes brown sugar
Instructions
  1. Set EGG for indirect cooking at 350°F and line Baking Pan with aluminum foil.
  2. Rinse ham with cold water, pat dry, and set aside.
  3. Take the juice from the pineapple and mix well with the brown sugar to make a nice thick syrupy glaze.
  4. Using toothpicks, secure pineapple rings to the ham, putting a cherry in the hole of each pineapple round.
  5. Pour the glaze over the ham.
  6. Loosely cover the ham with aluminum foil and cook for 3-4 hours, basting the ham with the pan juice every 30 min.
  7. Let stand for 30 min. slice and ENJOY!!!
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