Cedar-Planked Cherry Tomatoes

Cedar-Planked Cherry Tomatoes
Experience amazing flavor with these cedar-planked cherry tomatoes.
Write a review
  1. 1 Cedar grilling plank
  2. 2 pints (.9 L) cherry tomatoes
  3. 1 clove garlic, peeled and thinly sliced
  4. 3 tbsp (45 ml) fresh herbs, chopped (we like thyme, chives and basil)
  5. 2 tbsp (30 ml) olive oil
  6. 2 tbsp (30 ml) balsamic vinegar
  7. Salt and pepper
  8. Toasted baguette
  9. Herbed ricotta or goat cheese
  1. Soak the cedar plank in water for 1 hour, keeping it immersed. Toss the tomatoes with the remaining ingredients.
  2. Set the EGG for direct cooking without the convEGGtor at 400°F/204°C
  3. Place the plank on the cooking grid, heat for about two minutes; carefully flip the plank over and add the tomatoes. Close the dome and grill for about 15 minutes.
  4. Serve with toasted bread and an herbed cheese.
  1. ©Copyright 2017 Big Green Egg®
Cooks Recipes http://recipe.cookswarehouse.com/